THA 2016

The Halal Science Center Chulalongkorn University

The Halal Science Center Chulalongkorn University and the Central Islamic Council of Thailand (CICOT) are to be co-hosting “THAILAND HALAL ASSEMBLY 2016” under the kind Patronage of H.E.Gen. Prayuth Chanocha, the Prime Minister of Thailand, during Dec 9 – 11, 2016 at Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand. The key event features the 9th HASIB Conference, Halal SMEs and Startups symposium, Halal CBs Meeting and International Halal Expo under the theme “Moving towards Thailand and International Halal 4.0”.

Program / Itinerary



Day 1: Friday, December 9, 2016

Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand


Plenary Hall III

Meeting Room 2

0800-0900

Registration of participants

0900-0920

  • Opening note: M.L. Panadda Diskul, Minister Attached to the Prime Minister’s Office

  • Welcome note: Pol. Maj. Gen. Surin Palarae, Secretary General of CICOT

The Central Islamic Council of Thailand (CICOT) Meeting

0920-1000

Seminar: “His Majesty King Bhumibol’s Generosity and Compassion towards Thai Muslims”

Chairperson: Mr. Khumpyr Disttakorn, Director of Sheikhul Islam Office, Thailand



  • H.E. Wan Muhamad Noor Matha, Former Speaker of Parliament (Thailand)

  • Lt. Dilok Siriwallop, An interpreter for His Majesty King Bhumibol Adulyadej

  • Mr. Prasan Sricharoen, An assistant to Sheikhul Islam of Thailand


1000-1015

Networking tea

1015-1035

Welcome note: Ms. Daoduangjai Palarae, caretaker of Muslim Women's Association of Thailand

The Central Islamic Council of Thailand (CICOT) Meeting

1035-1105

In Remembrance of Royal Projects His Majesty King towards Thai Muslims in the Southern Border Provinces”

Mr. Panu Uthairat, Member of the National Legislative Assembly

1105-1135

Seminar: “To follow in the Royal Footsteps His Majesty King” by Muslim Women's Association of Thailand

Chairperson: Ms. Montana Kuptaphan, Academician

  • Assoc. Prof. Dr. Saowanee Chitmuad, Academician

  • Dr. Jintana Yothasamuth

  • Ms. Pateemoh Sadeeyamu, Vice Governor of Patthalung Province


1135-1400

Lunch and Friday pray at QSNCC (Meeting Room 3-4)

GRAND OPENING CEREMONY

Plenary Hall I-III, QSNCC, Bangkok, Thailand

1400-1430

Arrival of Chief guest & foreign participants

1445

Arrival of Dr. Pasu Loharjun, Director-general of the Industry Promotion Department, Chairman of Ceremony

1500-1540

Opening Ceremony

  • Recitation of Holy Al-Quran (2 min)

  • Thai-Muslims memorial Service in remembrance of our beloved, His Late Majesty King Bhumibol Adulyadej, led by H.E. Aziz Pithakkhumpol, Chula Ratchamontri (Sheik ul Islam), Chairman of The Central Islamic Council of Thailand (CICOT)

  • Welcome note: Pol. Maj. Gen. Surin Palarae, Secretary General of CICOT

  • Report note: Assoc. Prof. Dr. Winai Dahlan, Founding Director, HSC-CU

  • Inauguration address by Dr. Pasu Loharjun, Director-general of the Industry Promotion Department

  • Dr. Pasu Loharjun receives token of appreciation presented by H.E. Aziz Pithakkumpol

  • Photo Session of Director-general of the Industry Promotion Department with Speakers, CBs and CICOT Committee

GRAND OPENING CEREMONY OF HALAL EXPO

Plenary Hall I-III, QSNCC, Bangkok, Thailand

1540-1600

Ribbon cutting for grand opening ceremony of Halal Expo by Dr. Pasu Loharjun, Director-general of the Industry Promotion Department

1600

Return of Dr. Pasu Loharjun

1900

Welcoming dinner for VIPs, Chairpersons, Speakers & Organizing committee

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Day-2: Saturday, December 10, 2016

QSNCC, Bangkok, Thailand

TECHNICAL CONFERENCE

Plenary Hall III, QSNCC, Bangkok, Thailand

0830-0920

Registration of participants

0920-1000

Signing Ceremony of MRA (Mutual Recognition Agreement) between International CBs, CICOT and National Institute of Metrology (Thailand)

1015-1040

Keynote speech: “Role of University on Science and Technology for Thailand 4.0”

by Prof. Dr. Bundhit Eua-Arporn, President, Chulalongkorn University (in Thai with English translation)

1040

Tea Break

PLENARY SESSIONS

Plenary Hall III & Meeting room 1-2, QSNCC, Bangkok, Thailand

Time

Halal Consumers Symposium

Plenary Hall III (Thai language)

9th HASIB Conference

Meeting Room 1-2

Halal CB Convention

Meeting Room 3-4

1040-1050

Opportunity on Promotion of Halal SMEs and Startups in OIC and AEC countries

Chairperson: Ms. Sulida Wangchi, Assistant Director, HSC,

Chulalongkorn University, Thailand

Topic: Thai herbal medicine development to the world market

Keynote speaker: Prof. Dr. Krisana Kraisintu, The Honorary Dean of Faculty of Oriental Medicines, Rangsit University, Thailand

SMIIC Halal Workshop













SMIIC Halal Standards for Manufacturers and Certifiers

By:

H.E. İhsan ÖVÜT, Secretary General, SMIIC





Introduction of SMIIC Halal Accreditation standards & implementation by Halal CBs.

By:

Mr. Cagri Cankurtaran, SMIIC












Technical session – 1

From Science, Technology and Innovation research to commercialization

Chairperson: Assoc. Prof. Dr. Nazimah hamid, Auckland University

of Technology, New Zealand

1050-1110

  • Mr. Pairote Potivong, Director center for IMT-GT

Sub-region Cooperation (CIMT), Thailand

  • Dr. Tawat Nuipom, Director, Halal Institute, Prince of Songkla University, Thailand

  • Dr. Sarawut Aree, Center of Muslim Studies, Chulalongkorn University

  • Ms. Salinee Wangtan, Director General of The Office of SMEs Promotion (OSMEP)

















Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

Commercialization of rapid kit for authentication of non-halal food

Prof. Dr. Shuhaimi Mustafa, Universiti Putra Malaysia, Malaysia

1110-1130

Science-based Technology and Innovation in cosmetic products for

Commercialization

Prof. Dr. Anchalee Tassanakajon, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Thailand

1150-1210

Establishment of H-Numbers as E-Numbers Alternative for Halal Industry and Commerce: Contribution of Halal Scientists on Fatwa

Ms. Kasinee Katelakha, Ph.D. candidate, Chulalongkorn University, Thailand

1210-1240

























Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

1240-1330

Networking Lunch & prayers

1330-1350

Uplift of Thai Halal Startups to Global Halal Market

Chairperson: Asst. Prof. Dr. Banchong Waitayametha, HSC, Pattani, Thailand


Topic: Verification of adulterated cooking oil : Does the existing techniques sufficient?

Keynote speaker: Assoc. Prof. Dr. Mohd Sokhini Abd Mutalib, Universiti Putra Malaysia, Malaysia

Halal C.B. round table meeting





Halal C.B. Meeting is an interactive discussion between the Halal Certification Bodies from all over the world, to discuss on the HOT issues facing the Halal Certification industry & suggestions for their resolution.



Chairperson: Assoc. Prof. Dr. Pakorn Priyakorn, The Halal Standard Institute of Thailand (HSIT), Thailand



Topics of discussion including:

(1) Capacity building of Halal Certification Bodies

(2) Unification of Halal Accreditation Bodies

(3) Moving towards international Halal 4.0”



Technical session – 2

Emerging of new scientific innovations for new normal industries

Chairperson: Dr. Hani Mansour Al Mazeedi, Kuwait Institute of Scientific Research

1350-1410

  • Asst. Prof. Dr. Kumajdi Yamirudeng, Yala Rajabhat University, Yala, Thailand

  • Mr. Chawin Supawong, Co-Founder and Chief Operating Officer, Food Story

  • Mr. Torsak Suthichart, Institute for Small and Medium Enterprises (ISMED)

  • Mr. Supapat Ongsangkoon, Deputy Director-General of Department of International Trade Promotion (DITP)











Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

Nano structural analysis of collagen derived from different animal species

Prof. Dr. Irwandi Jaswir, International Islamic University Malaysia, Malaysia

1410-1430

Halal Built-in Innovation for the Halal manufacturing industry

Prof. Dr. Zhari Ismail, School of Pharmaceutical Sciences, Universiti Sains Malaysia, Malaysia

1430-1450

Chemical structure and chirality in Halal Science

Dr. Acharee Suksuwan, HSC, Chulalongkorn University, Thailand

1450-1510

Potential and Future Perspectives of Degree in Halal Science for future Innovation

Prof. Dr. Muhammad Ali, Vice Chancellor of Government College University Faisalabad

1510-1520









Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

1520-1530

Networking tea (Poster Presentation in Front of Meeting Room 1-4)

1530-1650


Potential and Challenge of Digital Trends and Creative Innovation on Halal 4.0

Chairperson: Mr. Wootthinan Nahim, Reporter/Anchor Economic-IT News


Topic: Personal branding and discovering your uniqueness

Keynote Speaker: Prof. Dr. Jonathan A. J. (Bilal) Wilson, Professor & Consultant in the ABCDs (Advertising, Branding, Culture & Digital), Halal Market Expert, Speaker & Writer, Richmond University, UK

Concluding session of Halal C.B. Meeting



Issues facing the Halal Certification industry & suggestions for their resolving



Formation of Halal C.B. Meeting Resolution

Technical session – 3

Halal Sign and Branding in Digital Era

Chairperson: Prof. Dr. Faridah Hj Hassan, Universiti Teknologi Mara, Shah Alam, Malaysia

1650-1710

  • Assoc. Prof. Dr. Winai Dahlan, The Founding Director of The Halal Science Center, Chulalongkorn University, Thailand

  • Mr. Pariwat Wongsamran, Project Manager, National Innovation Agency (Public Organization)

  • Colonel Settapong Malisuwan, Ph.D., Vice-Chairman of the NBTC

  • Mr. Thunyawat Chaitrakul, Marketing expert, committee for SME Teetak program



Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

The potential of Islamic Arts in Digital Technology

Peter Pham, Design Thinker, Gould.Sydney Brand, Australia

1710-1730

Growing of Halal market in non-Muslim country

Syed Atiq ul Hassan, Journalist, Halal Expo Director, Australia

1730-1750

Product Branding Management in the Era of Internet of Things

Prof. Dr. Abdelaziz Bouras, College of Engineering, Qatar University

1750-1810

Experiences in Varied Countries on Halal Startups

Mr. Farhan Tufail, General Manager, Halal Certification Service, Switzerland

1810-1820





Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

1845

Dinner for Chairpersons, Speakers & Organizing committee on Cruise (at Chao Phya River)

Read More


Day-3: Sunday, December 11, 2016

QSNCC, Bangkok, Thailand

0800-0900

Registration of participants

PLENARY SESSIONS

Plenary Hall III & Meeting room 1-2, QSNCC, Bangkok, Thailand

Time

Halal Consumers Symposium

Plenary Hall III

9th HASIB Conference

Meeting Room 1-2

Halal CB Convention

Meeting Room 3-4

Technical session – 4

Knowledge of Islam in Digital Era

Chairperson: Mr. Khumpyr Disttakorn, Director of Sheikhul Islam Office, Thailand

Food Innopolis and Halal industry 4.0: Challenge and Future Prospective

Chairperson: Asst. Prof. Dr. Akkharawit Kanjana-Opas,

Deputy Secretary General, National Science Technology and Innovation Policy Office (STI), Thailand

Special Workshop  in collaboration with TAT

(Tourism Authority of Thailand)



KEYNOTE ADDRESS: Governor of Tourism Authority of Thailand

New Position of Thailand Tourism Strategy on Muslim Friendly Destination”

Chairperson: Mr. Asad Sajjad, CEO, International Halal Center UAE (IHC)



  • Preparation of Standards and Guidelines on Thailand Muslim friendly hospitality and Tourism

Assoc. Prof. Dr. Pakorn Priyakorn, The Halal Standard Institute of Thailand (HSIT), Thailand

  • Critical Success Factors in Moving Thailand Towards Muslim Friendly Destination

Mr. Imtiaz Muqbil, Executive Editor, Islamic Travel Newswire

  • Steering Thailand towards Crescent Master in Global Muslim Travel Index

Mr. Rushdi Siddiqui, CEO, ZILZER, USA

0900-0920

  • Dr. Muhammad Daoh Jelah, MD., Yala, Thailand

  • Honorary Prof. Admiral Nakhon Tanuwong

  • Dr. Anas Amatayakul, Faculty of Social Sciences and Humanities, Mahidol University, Thailand

  • Dr. Prasit Malisod, Pathumthani University







Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

Development of functional meat-based products

Assoc. Prof. Dr. Nazimah hamid, Auckland University of Technology,

New Zealand

0920-0940

Trends of using enzyme mimic agents in food production and its value in halal production process

Dr. Majed Alhariri, GIMDES, Turkey

0940-1000

Innovations behind functional foods and nutraceutical products

Ms. Najwa Santiworakun, Ph.D. candidate, Chulalongkorn University, Thailand

1000-1030



Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

1030-1040

Networking tea

Technical session – 5

Consumer protection for Muslims 4.0

Chairperson: Mr. Paisan Dahlan, Freelance Academician

ACADEMIC PRESENTATION

Chairperson: Dr. Acharee Suksuwan, HSC, Chulalongkorn University, Thailand



Special Workshop  in collaboration with TAT

(Tourism Authority of Thailand) (Cont.)

1040-1220

  • Dr. Arnut Ruttanatirakul, Business Administration and Technology, Rajamangala University of Technology Suvarnabhumi, Thailand

  • Dr. Pradorn Sureephong, Director of Knowledge Innovation Center, Chiang Mai University,  Thailand

  • Dr. Attapol Adulyasas, Computer science, Yala Rajabhat University, Yala, Thailand

  • Asst. Prof. Dr. Sukree Langputeh, Fatoni University



Question & Answer from the audience followed by concluding remarks / Memento distribution followed by group photograph

  • Ca2+-Independent Thermostable Maltogenic Amylase from Geobacillus sp. SK70

Dr. Mohamad Ropaning Sulong, Universiti Selangor, Malaysia

  • Scientific studies based evidences between halal and non-halal meat

Dr. Muhammad Sajid Arshad, Kyungpook National University, Korea

  • The Making Of Solid Soap From Bentonite Soil For Cleaning Unclean Mughallazah

Dr. M. Yanis Musdja, Islamic State University, Indonesia

  • Response Surface Optimized Heat-Reflux Extraction Of Stevioside And Rebaudisoide –A From Stevia Leaves (Stevia Rebaudianabertoni) And Predictive Modeling By Artificial Neural Network

Mr. Kashif Ameer, Kyungpook National University, Korea

  • Intention On Applying Halal Certificate Among Bumiputera Small Medium Enterprise (SME's)

Ms. Nur Shima Naney Suhaimin, University Putra Malaysia, Malaysia

  • Muslim Consumers’ acceptance level in purchasing Imported Instant Noodle

Dr. Rika Terano, University Putra Malaysia, Malaysia

Closing Ceremony

Plenary Hall III, QSNCC, Bangkok, Thailand

1230-1330

Networking Lunch & prayers

1330-1400

Closing Address by Dr. Porametee Vimolsiri, Deputy Secretary-General National Economic and Social Development Board

20 year Vision with the Royal Projects for Thailand Sustainable Economy”

1400-1430

Closing Remarks by Assoc. Prof. Dr. Winai Dahlan, Founding Director, HSC-CU

1430-1445

Closing Address by H.E. Dr. Surin Pitsuwan, Former Foreign Minister, Royal Thai Government and Former Secretary of ASEAN on “Thailand 4.0: Digital, Science and Innovations for enhancing Halal Sustainability”

1445-1500

Vote of Thanks and Group photograph

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